MOONG DAL HALWA NANAK SWEETS - 1 KG / 2.2 LBS
Water, moong daal (yellow lentil), sugar, ghee (anhydrous milk fat), semolina, khoa (concentrated milk solids), cashews, almonds.
· Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours.
· The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
· The halwa can be garnished with your choice of nuts to add to its taste and appearance.
· The Nanak Moong Daal Halwa can be microwaved in minutes and served to your esteemed guests.
Serving Size- 113g
Calories 300 Total Fat (g) 22 Saturated Fat (g) 13 Trans Fats (g) 0 Cholesterol (mg) 55
Sodium (mg) 25 Carbohydrate (g) 27 Dietary Fibre (g) 1 Sugar (g) 24 Protein (g) 2
Vitamin A 15% Vitamin C 60% Calcium 2% Iron 2%