FINGER ( RAGHULU / RAGI / KELVARAGU/ NACHANI) MILLET ANAND- 2 LBS / 910 GMS
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FINGER ( RAGHULU / RAGI / KELVARAGU/ NACHANI) MILLET ANAND- 2 LBS / 910 GMS

The finger millet is malted and its grain are grinded to form flour. The flour is consumed mixed with milk, boiled water or yogurt. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti.

There are various food recipes of finger millet, including dosaidli, and laddu. In southern India, on pediatrician’s recommendation, finger millet is used in preparing baby food, because of millet’s high nutritional content, especially iron and calcium.

           “Siri Dhanyalu” by Dr. Khadar Vali

·         Korralu(Foxtail Millet)

·         Andu Korralu(Browntop Millet)

·         Arikelu(Kodo Millet)

·         Udalu/Udarlu(Banyard Millet)

·         Saamalu(Little Millet)

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