WHITE SORGHUM ( CHOLAM / JONNA / JOLA /JOWAR) MILLET ANAND- 2 LBS / 910 GMS
Sorghum is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghumis a better source of protein and fiber than rice flour.
“Siri Dhanyalu” by Dr. Khadar Vali
· Korralu(Foxtail Millet)
· Andu Korralu(Browntop Millet)
· Arikelu(Kodo Millet)
· Udalu/Udarlu(Banyard Millet)
· Saamalu(Little Millet)