CHINESE EGGPLANT / BRINJAL / BAINGAN / VANKAYA - 0.5 LB [ APPROX 1 - 2 PCS ]
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This vegetable is widely used in cooking all over the world.Eggplant, or aubergine, is a species of nightshade grown for its edible fruit. Eggplant is the common name in North America and Australia, but British English uses the French word aubergine.  The egg-shaped glossy purple fruit has white flesh with a meaty texture. The cut surface of the flesh rapidly turns brown when the fruit is cut open.

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