INDIAN / THAI CHILLI GREEN / HARI MIRCH / CHILLI SMALL [ PRICE SHOWN FOR 0.25 LB ] *****
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It is also a main hot spicing ingredient in curries, sambar,  It is used extensively in Thai, Malaysian, Lao, Khmer, Indonesian, and Vietnamese cuisine. Also called as Thai hot, Thai dragon, and boonie pepper.  

For a single family 0.25LB is sufficient for use for about 4-5 days.

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