ADAI [MIX LENTIL DOSA ] BATTER GANDHI'S - 680 GMS / 1.5 LBS
0 reviews / Write a review
$4.99
Quantity:
  • -
  • +
Free shipping on orders above $35.00

About the Product

Details

Adai is an Indian pancake popularly made in Tamil Nadu, especially in Tanjavur district and is almost similar to dosa.

According to Food Bloggers  "The dish was named Adai because, in olden days, it was made in a bronze vessel with coconut oil. Adai is not exactly dosa, but it is similar to what dosa is. Adai recipe is made using lentils including toor dal, urad dal and a small amount of chana dal and rice. Unlike dosa, Adai does not go through fermentation process and is much thicker than a normal dosa."

The use of multiple dals and rice make it a filling dish that can be gorged on during lunchtime or as a snack. Adai is best eaten with coconut chutney or Avial or Aviyal which is a vegetable and coconut stew. 

Customer Reviews

+
0 reviews | 0 out of 5
  • 5 stars
    0
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 stars
    0
 

Write a review

Please login or register to review