CAMPHOR EDIBLE GRADE ADANI - 100 GMS / 3.5 OZ
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Tags: citric, acid, nimbu, namak

 

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CAMPHOR EDIBLE GRADE  ADANI - 100 GMS / 3.5 OZ

Edible camphor or pacha karpuram  is used to enhance the taste and flavor of various sweets and desserts, especially in South India. It is not only used for flavoring a dish, but also known for its medicinal properties. The use of edible camphor helps to cure digestive problems, inflammation, cold and cough, improves blood circulation, stimulates hormones, and may also relieve you from spasms.

Together with four other expensive spices, namely cardamom, clove, nutmeg and mace, it is known as pancha-sugandha. In fact, people chewed bhang / pan along with aromatic spices that included camphor.

Note: Edible camphor has a mild flavor and shouldn't be confused with the other form that is inedible.



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