PEARL ( KAMBU / SAJJALU / SAJJE / BAJRA) MILLET ANAND- 2 LBS / 910 GMS
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PEARL ( KAMBU / SAJJALU / SAJJE  / BAJRA) MILLET ANAND- 2 LBS / 910 GMS

 Pearl millet is commonly used to make the flat bread bhakri. It is also boiled to make a tamil porridge called kamban choru or "kamban koozh"

  “Siri Dhanyalu” by Dr. Khadar Vali

·         Korralu(Foxtail Millet)

·         Andu Korralu(Browntop Millet)

·         Arikelu(Kodo Millet)

·         Udalu/Udarlu(Banyard Millet)

·         Saamalu(Little Millet)


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