There are many versions of biryani (pilaf) in India, but the biryani recipe from Hyderabad ranks on the top! The recipe which became popular under Nizam rule, has been passed down for centuries. The biryani recipe involves many steps – preparing the biryani spice mix, rice, making the vegetable or meat gravy, assembling and layering and finally ‘dum cooking’ for 25 minutes. We at 24 Mantra now bring you this authentic recipe from Hyderabad, which can be ready in 10 minutes! The all natural spice mix blended with basmati rice, will delight the taste buds of your family! Made with organic ingredients, no additives or preservatives added, this biryani will make any menu richer!